Amount of Folic acid in Cheese substitute, mozzarella

Dairy and Egg Products

In 100 g (Grams) of Cheese substitute, mozzarella there is 0 µg of Folic acid. Change amount

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Folic acid

Folic acid is a nutrient present in many other foods. The below table lists foods high in Folic acid other than Cheese substitute, mozzarella.

Yeast extract spread 2993 µg
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES 1611 µg
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH 1536 µg
Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP 1536 µg
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN 1535 µg
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH 1535 µg
Cereals ready-to-eat, QUAKER, Christmas Crunch 1518 µg
Cereals ready-to-eat, QUAKER, KING VITAMAN 1315 µg
Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE 1299 µg
Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain 1286 µg
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice 1206 µg
Cereals, MALT-O-MEAL, original, plain, dry 1121 µg
Cereals, MALT-O-MEAL, chocolate, dry 1115 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 1023 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 905 µg
Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry 870 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 821 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 739 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 728 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 727 µg
Cheese substitute, mozzarella

Cheese substitute, mozzarella is a type of Dairy and Egg Products. The most significant nutrients in Cheese substitute, mozzarella are listed below.

Water 47.36 g 47.36%
Energy (calorie) 248 kcal
Energy (joule) 1038 kJ
Protein 11.47 g 11.47%
Total lipid (fat) 12.22 g 12.22%
Ash 5.27 g 5.27%
Carbohydrate, by difference 23.67 g 23.67%
Fiber, total dietary 0 g
Sugars, total 23.67 g 23.67%
Calcium, Ca 610 mg 0.61%
Iron, Fe 0.4 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 583 mg 0.58%
Potassium, K 455 mg 0.46%
Sodium, Na 685 mg 0.68%
Zinc, Zn 1.92 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.028 mg
Selenium, Se 19.2 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Cheese substitute, mozzarella